94-Point by James Suckling.
Trevor Durling blends this wine from five Bordeaux varieties, focused on parcels of cabernet sauvignon and merlot on the Rutherford benchlands, with contributions including Coombsville and Carneros. This is layered, with chewy tannins and attractive blackcurrant and blackberry character. Chocolate and walnut highlights. Full and flavorful, but not heavy in any sense of the word.
Blend: 78% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot, 5% Malbec and 1% Cabernet Franc.