99-Points by Robert Parker, Jeb Dunnuck & James Suckling.
Certified Organic!
The 2019 Cabernet Sauvignon Pritchard Hill is another wonderfully evocative triumph from this family-owned Pitchard Hill pioneer. Deep garnet-purple colored, it storms out of the glass with profound scents of crème de cassis, blackberry preserves, licorice and mulberries, plus hints of unsmoked cigars, wild sage and tar. The medium to full-bodied palate delivers fantastic intensity and great poise, offering fine-grained, ripe tannins and bold freshness, finishing long and mineral laced.
Blend: 95% Cabernet Sauvignon, 5% Petit Verdot, the wine was aged for 22 months in 100 percent new French oak. 
 
Chappellet Winery is a wine producer based in the Napa Valley. Donn and Molly Chappellet started the winery in 1967 by purchasing land on Pritchard Hill at the advice of legendary California winemaker André Tchelistcheff. Pritchard Hill, just west of Rutherford, was an appealing site for a vineyard due to its steep aspect, high elevation and east-facing slopes.
Chappellet prides itself on its commitment to its land and the environment. Only 16 percent of the estate is under vine, with the remainder being uncultivated land.
Furthermore, the entirety of the Pritchard Hill vineyard is organic and in 2008, solar panels were installed that generate enough energy to completely offset the winery's needs.