93-Points by Wine Spectator.
Charlie Clay is a beautiful colaboration between Chef Charlie Palmer & Clay Mauritson.
With ample aeration, crushed fresh black cherry, pomegranate seed, dried violet petal, fresh herb and sweet forest floor make for an alluring nose. The freshness on the entry reveals flavors of red fruits and oolong tea leaf, swiftly counterbalanced by an intriguing umami element that lingers in the finish.
Our 2019 Charlie Clay Pinot Noir combines fruit from three distinctive Russian River vineyards Only 378 cases made.