Winemaker Allison Tauziet Notes: 
“In keeping with the extraordinary growing season, the 2021 Jubilation by Colgin Cellars is brimming with intense fruits and pure mineral notes of stone and graphite. Vivid aromas of black cherry, baking spices, and savory herbs resonate on the nose. Sleek, yet silky tannins glide across the palate with a graceful feel. The succulence of the palate lingers with subtle flavors of cocoa and licorice. 
Blend: 53% Cabernet Sauvignon, 26% Merlot, 13% Cabernet Franc, 8% Petit Verdot.”
 
Colgin’s debut vintage of the Jubilation Red Blend is the acclaimed estate’s newest masterpiece. When it comes to recognizing fine art, Ann Colgin ranks among the world’s most equipped and knowledgeable. Her CV backs up her impressive career in the art world with an M.A. from NYU, a certificate from Sotheby’s Decorative Arts course, her previous role as the Director of Sotheby’s West Coast Wine Department, and her current seat on the Board of Los Angeles County Museum of Art. 1988 was a fateful year for Ann. It was the first time she attended Napa Valley’s Wine Auction, and she instantly fell in love with the valley. Ann hunted for a property to establish her wine estate from that trip on, using her keen eye to select a premier hillside vineyard site in 1996 where Colgin Cellars now calls home. 
Robert Parker would later describe this ethereal parcel by saying, “The IX Estate is as close to a viticultural nirvana as I have ever seen.”Since 1992, Colgin has acquired and re-established three hillside vineyards, including the IX Estate, Tychson Hill, and Cariad. They make a single vineyard designated wine for each that, in the last 30 years, has each garnered high esteem from around the world. For Colgin, their artistry is about creating wines with a distinct sense of place and doing so with passion, dedication, and love. Alison Tauziet has helped to craft these exceptional works of art since 2005 when she joined the team and has since grown with the team into her current role as Director of Winemaking. Even though the new vines from these re-plantings are not mature enough for single-vineyard designates, Ann & Alison found the fruit intriguing. Indeed, the young grapes were a “medium” worth exploring.