94-Point by Decanter.
Assembled from over twenty lieux-dits, with a domaine-owned surface area of over nine hectares in the village-level Gevrey-Chambertin appellation. This self-confidently dry and well-structured Gevrey-Chambertin has pronounced earthy and savory notes with a hint of soy sauce. It really benefits from some aeration in the glass, the delicate red fruits opening up nicely. 
Gevrey-Chambertin – a village in Burgundy's Côte de Nuits district – produces some of the world's most prestigious and expensive red wines. The village is home to nine grand cru vineyards, comfortably more than any other Burgundy village. Widely regarded as being Burgundy's most full-bodied and structured, the village's wines have a particular intensity of color, aroma and flavor about them, not to mention impressive longevity. With a firm backbone, well-made examples can develop in the bottle for several decades.