92-Points by James Suckling.
Produced from 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release.Dark garnet to the eye, this wine has aromas of black currant, licorice and Marcona almond. Its smooth tannins feel good on the palate. Opening flavors of bittersweet chocolate and mint hit the tastebuds first, followed by flavors of blackberry and raspberry that are joined by touches of vanilla and baking spice on the finish.