Winner #1 Pinot in The US- San Francisco Chronicle Wine Competition.
The nose explodes with baking spice, cranberry, and pomegranate. The initial fruit notes give way to subtle notes of pepper followed by the entrancing scent of aged leather and dark tobacco‒like a fine cigar. The palate is considerably brighter, with notes of juicy cranberry and deep pomegranate balanced by leather and spice. This is as dark and brooding as Pinot Noir gets. Only 212 cases produced.