95-Points by Wine Enthusiast.
Aromatically the wine lifts from the glass with fresh cherry, alpine strawberries, rhubarb, huckleberry, and violets. On the palate, the wine is supple with enticing red fruit flavors as well as delicately fine-grained tannins alongside mouthwatering acidity.
Practicing Organic & Biodynamic farming!
 Les Larmes is a blend of de-classified barrels and press wine from the Anderson Valley Pinot Noir Vineyards including Cerise, Savoy, Wendling and One Acre. Varied soil types including clay loam soils and rocky volcanic soilsFermented in open top fermenters with native yeasts for 18 days. Aged for 11 months in French oak, approximately 10% new
Heidi & Ted Lemon 
Ted is a lifelong winemaker who began his career by receiving an Enology degree from the Université de Dijon in 1981. He is the first American to ever be hired as winemaker and vineyard manager of an estate in Burgundy, Domaine Guy Roulot in Meursault, where he resided until 1984. He worked at many prestigious estates in Burgundy: Domaine Georges Roumier, Domaine Bruno Clair, Domaine Parent, Domaine De Villaine, Domaine Delorme and Domaine Dujac. 
Heidi worked at several estates in Napa prior to founding Littorai: Domaine Chandon, Robert Pecota Winery, Robert Long Vineyards and Stag’s Leap Wine Cellars. 
In 2010, Ted was selected as Winemaker of the Year by the San Francisco Chronicle. He has been nominated multiple times for a James Beard award as Wine and Spirits Professional of the Year. Ted’s philosophy of terroir winegrowing is cited in Burgundy’s application to the United Nations as a World Heritage Site.