94-Points by Wine Spectator.
Aromatically the wine jumps from the glass with blackberry, black cherry, tobacco, and forest floor. On the palate, the wine is spicy and fruit driven, with more dense tannins than other Sonoma Coast bottlings. The finish goes on and on.
Practicing Organic & Certified Biodynamic farming!
Heidi & Ted Lemon 
Ted is a lifelong winemaker who began his career by receiving an Enology degree from the Université de Dijon in 1981. He is the first American to ever be hired as winemaker and vineyard manager of an estate in Burgundy, Domaine Guy Roulot in Meursault, where he resided until 1984. He worked at many prestigious estates in Burgundy: Domaine Georges Roumier, Domaine Bruno Clair, Domaine Parent, Domaine De Villaine, Domaine Delorme and Domaine Dujac. 
Heidi worked at several estates in Napa prior to founding Littorai: Domaine Chandon, Robert Pecota Winery, Robert Long Vineyards and Stag’s Leap Wine Cellars. 
In 2010, Ted was selected as Winemaker of the Year by the San Francisco Chronicle. He has been nominated multiple times for a James Beard award as Wine and Spirits Professional of the Year. Ted’s philosophy of terroir winegrowing is cited in Burgundy’s application to the United Nations as a World Heritage Site.