93-Points by Wine Enthusiast and Wine & Spirits.
Penfolds's oldest bin label is an old school, American oak-laden wine. A McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Clare Valley sourced shiraz matured in American oak (7% new) for 12 months. Fresh blueberry depths invest this wine’s tannins with black velvet riches. You can sense the integration of Penfolds’ winemaking, finishing the fermentation in oak. Rosemary and thyme. Luscious and delicious. Ripe and open. It’s not exciting, perhaps, just comforting and beautiful. From an epic vintage, this will last for years. And yet, even now, it’s supple and easy to love.
 
Penfolds has been producing remarkable wines since 1844 and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.