96-Point by James Suckling & Robert Parker. 
Aromas of ripe blackcurrants, blackberries, licorice, cloves and tobacco. Hints of crushed stones and nut shells, too. Firm and chewy with full body and layers of fine, velvety tannins. Compact and muscular with an array of spiced, mellow fruit and a chocolatey finish.
Blend: 90% Cabernet Sauvignon, 5% Malbec and 5% Petit Verdot.